We have conducted several studies with the aim of integrating traceability requirements in national food safety regulations, standardizing systems with the aim of raising the level of the food industry and prepare it to respond effectively to situations of food withdrawal.

We also have extensive experience in the development of standards, guidelines for the implementation of traceability, diagnostic guides and evaluation guidelines.

See our references of Studies, Research and Regulations:

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• FAO Traceability guidance for the Caribean

• Traceability Regulation Project for the Chilean Food Sanitary Legislation

• Design criteria for truck rest areas - Ministry of Transport

• Demand estimation for Parking in trucks rest areas in Route 5 - Ministry of Transport